Hand-cut Shortbread Hearts. Made with unsalted Scottish butter and sticky crushed stem ginger.
Ingredients: wheat flour (gluten), sugar, unsalted Scottish butter (milk), stem ginger preserve (ginger, sugar, corn flour, rice flour.
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG