Made with roasted garlic and marinated black olives. These are excellent served with salads or on cheese boards.
Ingredients: wheat flour (gluten), water, olive oil, black olives, garlic, salt.
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG