Hand Cut Oatcake Wedges. Made to a traditional Highland recipe. A liberal handful of poppy seeds and sesame seeds are blended with the oats. The seedy oatcakes are excellent on cheese boards, and good with almost everything!
Ingredients: Oats (gluten), wheat flour (gluten), water, lard, salt, poppy seeds, sesame seeds, raising agent: bicarbonate of soda
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG