Not just for Christmas! These special biscuits have a marzipan core, and are made with chopped sun dried cranberries and toasted flaked almonds.
Ingredients: Gluten free flour (specifications on request), sugar, butter (milk), egg yolk, marzipan (almonds, sugar), almonds, dried cranberries
Out of stock
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG