A crusty free form oval loaf that is handmade and baked the same way as all our other breads. This seeded loaf is packed with linseeds and sunflower seeds. Soft inside. Very suited to home freezing. It doesn’t pretend to be bread – It is bread!
Full specifications for this bread are available via email.
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG