A contemporary take on the flavour of figgy biscuits. Made with orange zest and intensely flavoured freeze dried fig slices.
Ingredients: Gluten free flour (specifications on request), sugar, butter (milk), egg yolk, freeze dried fig, orange zest.
Out of stock
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG