Delicious lightly spiced biscuits, with ginger and a hint of cinnamon.
Ingredients: Gluten free flour (specifications on request), sugar, butter (milk), egg yolk, ground ginger, ground cinnamon, ground mixed spice.
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG