Hand Cut Oatcake Wedges. Made to a Traditional Highland Recipe. Dill and cracked black pepper are blended with the oats, producing the perfect accompaniment to smoked salmon or soft cheeses.
Ingredients: Oats (gluten), wheat flour (gluten), water, lard, salt, black pepper, dried dill, raising agent: bicarbonate of soda.
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG