Made with Crushed bittersweet dark chocolate and sour black cherries, a sweet and tangy balance.
Ingredients: Gluten free flour (specifications on request), sugar, butter (milk), egg yolk,dark chocolate, freeze dried cherries.
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG