Hand Cut Round Oatcakes. Made to a traditional Highland recipe, and speckled with caraway seeds
Ingredients: Oats (gluten), wheat flour (gluten), water, lard, salt, caraway seeds, raising agent: bicarbonate of soda.
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG