Made with roasted butternut squash, and our own blend of hot spices. The spices are toasted and ground, as required, to release fragrant spicy flavours. Really good served as a snack with crème fraiche or crowdie.
Ingredients: wheat flour (gluten), butternut squash, water, olive oil, chillies, coriander seeds, cumin seeds, black pepper, rock salt.
Established in 2007 The Isle of Skye Baking Company bakes 12 flavours of shortbread and 8 of oatcakes, as well as gingerbread, biscotti, fruitcake, tablet, artisan breads and a range of jams and chutneys.
Bakery & Skyeworks Gallery
The Old Woollen Mill, Dunvegan Road, Portree, Isle of Skye IV51 9HG